Restrained Gourmet
Scope and Contents
The collection contains one printed copy of the Restrained Gourmet recipe book. The recipe book contains five recipes, ranging from pickled Chinese radish to tiramisu. The book also contains a letter from the founders and a list of “friends,” who were possibly contributors to the issue.
Dates
- Creation: 1994
Creator
- Haverford College (Organization)
Access Restrictions
The collection is open for research use.
Use Restrictions
Standard Federal Copyright Law Applies (U.S. Title 17)
Biographical / Historical
Restrained Gourmet was a student-produced recipe book. Restrained Gourmet described themselves as “restrained” because most of the ingredients in their recipes were cheap and easily accessible at local markets. The recipe book aimed to show how “Cooking for friends can be an inspiring experience.”
Extent
0.01 linear ft. (1 folder)
Language of Materials
English
Abstract
The collection contains one printed copy of the Restrained Gourmet recipe book.
Arrangement
The materials are arranged chronologically.
Processing Information
Processed by Alexa Horkava, completed October 2021. Additional description completed by Maia Schwallie, December 2022.
Subject
- Haverford College (Organization)
Topical
- Title
- Restrained Gourmet
- Status
- Completed
- Author
- Alexa Horkava and Maia Schwallie.
- Date
- October, 2021
- Description rules
- Describing Archives: A Content Standard
- Language of description
- English
- Script of description
- Latin
Find It at the Library
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