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Restrained Gourmet

 Collection
Identifier: HCL-003-070

Scope and Contents

The collection contains one printed copy of the Restrained Gourmet recipe book. The recipe book contains five recipes, ranging from pickled Chinese radish to tiramisu. The book also contains a letter from the founders and a list of “friends,” who were possibly contributors to the issue.

Dates

  • 1994

Creator

Access Restrictions

The collection is open for research use.

Use Restrictions

Standard Federal Copyright Law Applies (U.S. Title 17)

Biographical / Historical

Restrained Gourmet was a student-produced recipe book. Restrained Gourmet described themselves as “restrained” because most of the ingredients in their recipes were cheap and easily accessible at local markets. The recipe book aimed to show how “Cooking for friends can be an inspiring experience.”

Extent

0.01 Linear Feet (1 folder)

Language

English

Overview

The collection contains one printed copy of the Restrained Gourmet recipe book.

Arrangement

The materials are arranged chronologically.

Processing Information

Processed by Alexa Horkava, completed October 2021. Additional description completed by Maia Schwallie, December 2022.

Title
Restrained Gourmet
Status
Completed
Author
Alexa Horkava and Maia Schwallie.
Date
October, 2021
Description rules
Describing Archives: A Content Standard
Language of description
English
Script of description
Latin

Find It at the Library

Most of the materials in this catalog are not digitized and can only be accessed in person. Please see our website for more information about visiting or requesting reproductions from Haverford College Quaker & Special Collections Library

Contact:
370 Lancaster Ave
Haverford PA 19041 USA US