Real Food Challenge collection
Scope and Contents
The collection contains email printout with information about updates pertaining to the club's mission.
Dates
- Creation: 2013
Creator
- Haverford College (Organization)
Access Restrictions
The collection is open for research use.
Use Restrictions
Standard Federal Copyright Law Applies (U.S. Title 17)
Biographical / Historical
A Haverford chapter of a nation-wide movement on campuses across the country, Real Food Challenge, which aimed to get college dining centers to agree to spending 20% of their budget on local, humane, fair, and ecologically sound foods by 2020.
Extent
0.01 linear ft. (1 folder)
Language of Materials
English
Abstract
The collection contains email printout with information about updates pertaining to the club's mission.
Arrangement
The materials are arranged chronologically.
Processing Information
Processed by Alexa Horkava, completed February 2022
Subject
- Haverford College (Organization)
- Title
- Real Food Challenge collection
- Status
- Completed
- Author
- Rachael Wong and Alexa Horkava
- Date
- February, 2022
- Description rules
- Describing Archives: A Content Standard
- Language of description
- English
- Script of description
- Latin
Find It at the Library
Most of the materials in this catalog are not digitized and can only be accessed in person. Please see our website for more information about visiting or requesting repoductions from Haverford College Quaker & Special Collections Library
